Mussels in Creamy White Wine Sauce
1kg Kinkawooka ‘Pot Ready’ Mussels
1 tbsp oil
1 lemon cut into wedges
2 cloves crushed garlic
1 diced leek
1 finely chopped diced onion
1/2 cup white wine
2 tsp ground black pepper
3/4 cup cream
Heat oil in a large pot.
Add garlic, onion and leek then sauté for 5 mins.
Add wine and pepper then bring to boil.
Add drained of 1kg Kinkawooka ‘Pot Ready’ Mussels.
Place lid on pot and cook for approximately 5 mins.
Sit in cream and re-heat.
Garnish with lemon wedges and serve with your favourite crusty bread!
This goes well over fettuccine too