Chilli Mussels


1kg Kinkawooka ‘Pot Ready’ Mussels

1 finely diced onion

1 diced red chilli

1 tbsp vegetable oil

3 tbsp sweet chilli sauce

1 lime cut into wedges

2 cloves of crushed garlic

2 chopped tomatoes

1/2 cup dry white wine

1 chopped red capsicum


  1.  Heat oil in a large pot.

  2. Add onion and garlic and sauté for 5 mins.

  3. Add tomatoes, chilli, capsicum and wine.

  4. bring to the boil, reduce heat and simmer for 10 mins.

  5. Increase heat, and add sweet chilli sauce and drained Mussels.

  6. Place lid on pot and cook for approximately 5 mins.

  7. Garnish with coriander and lime and enjoy!

If a mussel hasn't opened after cooking don't throw it away–it is still good to eat.