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Tips for a fast delicious feed
• Don’t overcook - more than 5 minutes and they’ll be tough!
• Don’t throw out un-opened ones, prise open with knife they’re safe to eat
• Dont eat any that don’t smell
“sea sweet” |
Herbs that love mussel
•Parsley, basil, tarragon, oregano, coriander and thyme
• Natural partner flavours to mussels - garlic, onion, tomato, capsicum, olives, butter, cream, lemon, lime
• Stronger flavours that go well with mussels - chilli, lemongrass, ginger, cumin, fennel, saffron & pepper |
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