| Kinkawooka Shellfish Coffin Bay Oysters are grown using the rack and cage method which results in the incredible consistency of shape, size and meat content. The growing area, LongNose Point has a unique aspect at the mouth of Coffin and is flushed twice daily with the oceanic waters. They have the distinctive Coffin Bay salinity but a sweet, rich flavour also. The Clean deep cupped shell is the result of the constant tidal action which results in the smooth, heavy shell, which allows for a consistent high quality meat. Sold, live only, the Kinkawooka Shellfish Coffin Bay Oyster is pick of the crop! |
