|
 |
| Daily monitoring of the water temperatures, nutrients and mussel condition across all growing areas in Boston bay, ensures that only mussels in premium condition are harvested by Kinkawooka Shellfish. |
| Using Automated harvesting equipment, the mussels are removed from the growing lines, graded and cleaned before being transported to the purpose built, Kinkawooka Shellfish processing facility in Port Lincoln. |
| Processed within hours of harvest, the culinary quality of the mussels is captured through a combination of traditional handling and contemporary technology. |
 |
At every step, the culinary quality and suitability of the mussels is the focus. |
|
|
